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Kiwi Pear Protein Smoothie

Kiwi adds a sharp, tropical tartness to a mild pear base in this light green-gold smoothie.

Kiwi Pear Protein Smoothie

Kiwi has plenty of vitamin C and a tart flavor that cuts through the sweetness of pear. The seeds are tiny and blend in without a problem. The color is a pale green, so it looks lively without spinach.

Ingredients

Makes 1 serving.

  • 1 scoop vanilla whey protein powder (about 30 g)
  • 2 medium kiwis, peeled
  • ½ medium ripe pear
  • ¾ cup water
  • 1 tbsp lime juice
  • 5 ice cubes

Method

  1. Peel the kiwis and cut them into chunks.
  2. Add the water, protein powder, kiwi, pear, and lime juice to the blender.
  3. Add the ice and blend for 45 seconds.
  4. Taste and add a drop of stevia if the kiwis are very tart.

Nutrition per serving

Calories260
Protein26 g
Carbohydrates38 g
  Fiber7 g
  Sugar23 g
Fat2 g

Estimated from standard nutrition data for each ingredient, assuming about 24 g of protein per scoop of whey or casein and 22 g for plant powders. Brands vary, so check your label. Contains: milk.

Tips

  • Choose kiwis that give slightly under thumb pressure. Hard ones are very sour.
  • Drink this soon after blending. The flavor turns bitter if it sits.

Swaps and variations

  • Use coconut water in place of the water.
  • Add a handful of spinach for a green smoothie that does not taste green.

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