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Chocolate Cauliflower Smoothie

Frozen riced cauliflower thickens this chocolate shake the way ice cream would, with far fewer calories and no cauliflower taste.

Chocolate Cauliflower Smoothie

Frozen cauliflower is nearly flavorless once blended with cocoa and protein. It adds thickness and a little fiber for almost no calories. Use the pre-riced frozen kind, because it blends smoother than florets.

Ingredients

Makes 1 serving.

  • 1 scoop chocolate whey protein powder (about 30 g)
  • 1 cup unsweetened almond milk
  • 1 cup frozen riced cauliflower
  • ½ medium frozen banana
  • 1 tbsp unsweetened cocoa powder
  • ½ tsp vanilla extract
  • 4 drops liquid stevia

Method

  1. Add the almond milk, protein powder, and cocoa to the blender.
  2. Add the frozen cauliflower, frozen banana, vanilla, and stevia.
  3. Blend on high for a full minute, until completely smooth with no gritty bits.
  4. Taste and add another drop or two of stevia if needed.

Nutrition per serving

Calories245
Protein29 g
Carbohydrates26 g
  Fiber7 g
  Sugar11 g
Fat5 g

Estimated from standard nutrition data for each ingredient, assuming about 24 g of protein per scoop of whey or casein and 22 g for plant powders. Brands vary, so check your label. Contains: milk, tree nuts.

Tips

  • Do not use fresh cauliflower. It stays gritty and can taste cabbage-like.
  • Half a banana is enough to cover the cauliflower. Leave it out and add an extra tablespoon of cocoa for a lower-sugar version.

Swaps and variations

  • Use frozen zucchini in place of cauliflower for a milder flavor.
  • Add a spoonful of peanut butter for a chocolate-peanut version.

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